Illinois lawmakers are pushing a bill to ban food additives linked to health risks, including erythrosine (red dye No. 3), brominated vegetable oil, potassium bromate, and propylparaben. These additives are commonly found in processed foods like cookies and candies and are associated with behavioral issues in children, including hyperactivity.
Senator Willie Preston, who introduced the bill, was inspired after seeing stricter food safety regulations in Israel. He argues that Illinois should eliminate harmful additives to protect public health. However, there is disagreement over who should regulate these substances. Some, like pediatrician Mike Endris, believe more studies are needed, while others, including Republican Senator Li Arellano, argue that the FDA should handle food regulation nationwide to avoid inconsistent state laws.
The bill, which has passed a committee vote, is now headed to the Senate for further consideration. While some worry about the impact on manufacturers, Preston emphasizes that public health should be the priority.
